Search Results for: Vegetables roots dried
and oils bakery products beet sugar beverages bottled and canned soft drinks and carbonated waters bread and other bakery products, except cookies and crackers candy and other confectionery products cane sugar refining cane sugar, except refining canned and cured fish and seafoods canned fruits, vegetables
, preserves, jams, and jellies canned specialties canned, frozen, and preserved fruits, vegetables, and food specialties cereal breakfast foods chewing gum chocolate and cocoa products cookies and crackers cottonseed oil mills creamery butter dairy products distilled and blended liquors dog and cat food...
https://www.acompio.co.uk/Manufacturing/Food-Kindred-Products/
, nesoi, and mixtures of vegetables, provisionally preserved, but unsuitable in that state for immediate consumption onions, dried (powder, etc.), but not further prepared mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared dried mushrooms of the genus agaricus
the genus agaricus) and truffles, whole, cut, sliced, broken or in powder, but not further prepared vegetables, nesoi, dried and vegetable mixtures, dried (whole, cut, sliced, etc.), but not further prepared peas (pisum sativum), dried shelled, including seed chickpeas (garbanzos), dried shelled, including...
http://www.qizegypt.gov.eg/Page/HS_Code
champon: the most satisfying noodle dish as a local saying goes: people in nagasaki eat champon in the afternoon, just like how people in the kanto region eat ramen, udon and soba. champon and saraudon champon is a noodle dish packed with vegetables, pork, and seafood in a rich, creamy broth. the dish
horaiken bekkan / address: - hirano-machi, nagasaki-shi, nagasaki sara-udon: the crispy udon unlike the usual udon you expect to see in soup or stir-fried dishes, sara udon is a thinner crispy variety fried in oil. the dish is typically served with a topping of seafood, cabbage, bean sprouts and other vegetables...
https://outoftownblog.com/must-try-local-food-that-you-should-eat-in-nagasaki/