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chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations. covid- chefs and the community sustainability dining in minutes recipe: florence dalia's french green lentil stew with salted...
chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations. covid- chefs and the community sustainability dining in minutes recipe: florence dalia's french green lentil stew with salted...
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