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teaspoon salt ⁄ cups hot tap water / cup vegetable oil, for cooking the sopes charred tomato salsa: tomatoes, such as beefsteak or roma / small onion, such as yellow, white or red, peeled garlic clove, cracked from its skin / bunch cilantro salt lime juice, to taste garnish: avocado, sliced shredded lettuce
thickness of a tortilla. lift the sope off the bag and gently crimp the edges to make a ridged tortilla. to cook, place a medium to large size skillet over medium to medium high heat and add oil. when hot, add the sopes and fry until golden brown and crispy on one side. gently flip over and cook the other...
https://www.vrtx.com/cystic-fibrosis/cooktracks/
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