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leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction." [ ] origin myths[ edit ] japanese painting depicting shennong . in one popular chinese legend , shennong , the legendary emperor of china and inventor of agriculture and chinese medicine was
buddhist monks brought a more delicate series of teas into korea, and the tea ceremony . green tea, "jakseol(작설, 雀舌)" or "jungno(죽로, 竹露)", is most often served. however, other teas such as "byeoksoryeong(벽소령, 碧宵嶺)" cheonhachun(천하춘, 天下春), ujeon(우전, 雨前), okcheon(옥천, 玉泉), as well...
https://en.wikipedia.org/wiki/History_of_tea
gayathri pai's food bytes: november home important preface ... a little about me. saturday, november , my veg. amchi thali~ . read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #amchidish , #amchigele , #gpfb , #gsbfood , #konkani , #mangalore , #saraswat , #southindian , #thali chana dal-sama sweet khichidi with urad dal-bajra dosa and ginger tea. read more " posted by gayathri pai at : : pm response: no comments...
http://gayathrifoodbytes.blogspot.com/2019/11/