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than the "real thing". much like plant milks, vegan cheese – also known as non-dairy or plant cheeses – can be made with anything from cashews, soybeans, rice, almonds, or other nuts, as well as seeds such as sesame or sunflower seeds, and are often given texture or flavoured with ingredients like coconut
instance), the great thing about vegan eggs is that they also retain the structure and texture of eggs – so rather than simply incorporating them into traditional egg-involving recipes, you can actually really enjoy them on their own. meanwhile, much like margarine, vegan butter is made from vegetable oils...
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