Search Results for: Mussels salted
cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms . . . cooked fish and fish products . . . cooked mollusks, crustaceans, and echinoderms . . . fried fish and fish products, including mollusks, crustaceans, and echinoderms . . smoked, dried, fermented, and/or salted
/freezing improvement in hygiene; time- temperature control along value chain . frozen cooked crustaceans/frozen heat shucked mollusc x x x x - - - - end of manufacturing process improvement in hygiene; selection of raw material; time-temperature control along value chain; process control . dried/salted...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf