lines disinfection farming farming dairy farming poultry farming pig farming veterinary medicine green fodder / silage preservation shrimp farming green houses and horticulture edible mushrooms growing industrial applications cooling towers waste water treatment cip of the processing equipment in various...
the people. broadly speaking, food can be divided into two that is, vegetarian food and non-vegetarian food. furthermore, each category has a lot of varieties. likewise in drinking, there are different variations. so, for cooking, packing, and its preservation, lot of equipments accessories and food...
"agrahurt" cooperates with overseas partners from west europe and asia. because of the progressive process of adopting poland to european union we adjust our headquarters and warehouses to eu standards. we have just built modern office building and warehouse. the new buildings meet all the requirements...
owner mark pascal. pascal, co-owner with francis schott of stage left steak restaurant, brings his signature obsession with quality local ingredients to the cuisine of his youth. catherine lombardi's family came to brooklyn from naples. her cooking was...see more . salt seafood & oyster bar exceptional...
, a favorite destination for millions of tourists all over the world. when you hear rio de janeiro, you certainly think of the biggest carnival annually held in february. though this city is worth visiting all year round. people go here just to enjoy life and eat outstanding brazilian dishes with endless...
must-visit shopping/dining/entertainment attractions in top usa destinations for domestic and international travelers. read more {tagger:title} at a glance series: the beaches of fort myers-sanibel october , surround yourself with the things that matter most on the beaches of fort myers & sanibel. spend...
culinary scene, led the design team in terms of kitchen and restaurant concept and menu creation. he was also responsible for recruiting chiado's portuguese head chef sous chefs, and training staff prior to opening....