Search Results for: Sea urchins smoked
and protein, and fruits such as cranberries, saskatoon berries, blueberries, cherries, chokecherries, and currants are sometimes added. many parts of the bison were utilized and prepared in numerous ways, including: "boiled meat, tripe soup perhaps thickened with brains, roasted intestines, jerked/smoked
tanka-me-a-lo [ ] chinook olives , a type of cured acorn eaten by the aboriginal people of the columbia river valley cornbread and corn pone —the word pone derives from the word for 'bread' in some eastern algonquian languages , such as powhatan apon [ ] and lenape ahpòn [ ] dried meats like jerky and smoked...
https://en.wikipedia.org/wiki/Native_American_cuisine