/ pc. belcolade selection blanc intense g gelatin powder g water g puratos miroir neutrale g working method mix the gelatine with the g of cold water. caramelize the sugar. extinguish with heated fresh cream, the milk and vanilla. pour on the chocolate. add the pre-soaked gelatin and mix in the miroir...
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they combine it with premium local and imported ingredients to create a rich, dark and deeply satisfying chocolate experience. buy here bennetto bennetto's dark cocoa hot chocolate has only four simple but carefully sourced ingredients; rich dark peruvian cocoa, coconut sugar from indonesia, heilala vanilla...