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monday, december , average , beef jerky , high-sodium , hot-and-spicy , mingua-beef-jerky , no-msg , no-sodium-nitrite comments next up in the series on mingua beef jerky is this hot variety. see my previous review of their mild beef jerky . the company, based in paris, ky, got started in when a tobacco
get one. after trying out various recipes for a year, he settled on one and found himself selling jerky to folks all over the state of kentucky. eventually he and his brother built a usda approved facility and designed their own meat dehydrators, and expanded production. the minguas shifted from tobacco...
https://www.bestbeefjerky.org/2009/12/