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contents mangoes harvesting and handling cooling and storage mixed loads cautions storage disorders harvesting and handling mango is cultivated throughout the tropics and warmer sub-tropics. there are numerous varieties, with the varieties tommy atkins, kent, keitt, and haden being the most common. fruit
varieties have a turpentine like smell and taste. skin colouration, size, shape for variety, appearance, freedom from defects and decay, absence of fibre in the flesh and turpentine-like flavours are the most common quality parameters. wilted, greyish discolouration and pitting are undesirable. some fruit...
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