to get a good pesto, is the quality of the basil, which must be small leaves and come, possibly, from pra '(genoa). using the thick-leaved basil i often saw the pesto blacken early. put the pieces of pecorino and parmesan cheese, peeled garlic and pine nuts in the food processor. whisk for about ten...
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/ moisture - ventilation - risk factors see text castor seeds contents castor seeds description shipment / storage / risk factors description the castor bean is the only member of the genus ricinus, and it has no immediate relatives. as a member of the spurge family of plants (euphorbiaceae), it is...