the tail, the only part ofthe fish not consumed by the ancients, was valued, nailed over doorways to ward off evil spirits. despite tuna's long-standing popularity in japan and throughout the mediterranean region, not until the s did fresh tuna become popular worldwide. its meaty texture makes it a...
the tail, the only part ofthe fish not consumed by the ancients, was valued, nailed over doorways to ward off evil spirits. despite tuna's long-standing popularity in japan and throughout the mediterranean region, not until the s did fresh tuna become popular worldwide. its meaty texture makes it a...
cheese procedure: slice the top most portion ofthe bread roll and press down the inside portion, make sure to set aside the top portion. the bread must have a bowl-like appearance. repeat this step forthe other remaining breads. place tbsps. ofthe sardines inside the bread. on top ofthe sardines...
by sharing what we had prepared. as usual, we have teamed up with laurent gerbaud, our favourite chocolate maker. like the true explorers of flavours that we are, we have mixed together quality ingredients and our personalities to create a % belgian and chocolatey egg. this egg is very similar to the...