butternut, because i'm weirdly allergic to its skin). it's also relatively quick-cooking – when cut into slices it only takes about minutes in a hot oven. for this dish, i roasted the squash with some chickpeas for heft and protein. both are tossed in a fall-forward mixture of olive oil, apple cider vinegar...
recipes contact privacy policy rubata the rubata story organico's new rubata range sees the traditional breadstick reborn with the benefits of new nutrition. made partly by hand using either wheat or whole spelt flour, and extra virgin olive oil, in an artisan bakery, our four distinct new flavours are...