Search Results for: Nonwovens covered
sticks, ground cardamom, and bay leaves. stir-fry for about seconds, then put in the potatoes. fry them for minutes, frequently scraping the bottom of the pan with a spatula, until they are lightly browned. add the peas and turmeric. stir once, pour in the water, and cook for minutes with the pot covered
. then add the tomatoes, along with the grated ginger and nutmeg, the sugar, and the salt. stir to mix, and cook covered for more minutes. now fold in the cream, the coriander or parsley, the almonds, and the fried paneer cubes. remove the whole spices. heat for a few minutes before serving. permalink...
https://www.krishnascuisine.com/posts/matar-alu-tarkari-vegetable-cheese-stew/