Search Results for: Mushroom prepared by vinegar
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no need to drain any liquid as the venison is very lean. claire eason / / add a little vinegar for a slight tang. deb nicke / / @jojosdad - if you don't like green pepper, try using the red and/or orange bell peppers. they are sweeter/tastier and add more color. but i also like fresh garlic, and i brown
up the peppers, onions before putting in the ground chuck. then i like to add worcestershire sauce, cider vinegar, oregano, chili powder, paprika cumin, ketchup, mustard, brown sugar, and liquid smoke. the recipe in this video is the way my mom used to make, and it's good. but the one i make now is...
https://www.allrecipes.com/video/644/sloppy-joes-ii/