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yes. canning recipes prior to should not be used. many old recipes do not include instructions for processing foods. the foods are canned by the open kettle method, sealed and stored. this method for canning, the open kettle method, is not recommended for it presents a serious food safety hazard. all...
good question. basically because oil and water do not mix. i am going to go off of the assumption that most people know this. oil floats on water. you have to shake your salad dressing (which contains vinegar ( % water) and oil) because it separates. there are a whole bunch of chemistry phrases and tech...
for the connecticut national guard, state military department, state militia and their families. its goal is to provide members with information, education, and entertainment as it pertains to their careers, training, health, veteran's status and benefits, families and education. governor's foot & horse...
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a fan of blistered french toast. but these olives and peppers thing, i can deal with. i've also found references to blistered green beans, cherry tomatoes and many more things we can grow in southeast texas gardens. get in on this "hot" trend, but safety first. from the files: back in the late ' s i...
some of the original results of my investigation still hold true – but chipotle made a major oil switch in some of their products like the black beans that don't use gmo oil any longer and has made a fanastic committment to eliminate the transfat, preservatives and other gmo ingredients in the future...