Search Results for: Oil cake
here are a few barcelona dishes from the cookbook we fell in love with: montados montados are simply olive oil toasts, but they are such a staple in a tapas spread. serve topped with tuna, anchovies, chorizo, sauces, spreads, potatoes, eggs, spices, or vegetables. get creative!
steamed mussels to charred octopus, cockles or sardines, the book delves into a beautiful chapter on the seafood of spain. it's a rich part of the culture and the dinner table that cannot be ignored and nor would we want to. the book shows a range of recipes and they all are mouthwatering. turrón cake...
https://honestcooking.com/favorite-foods-of-barcelona/