Search Results for: Leguminous cooked by boiling in water
with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies.. this line of casings is designed for production of all types of semi-smoked, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by
the traditional technology, involving the process of natural smoking (smoke roasting). this enables to obtain products, identical to the products in the collagen and natural casings. amilux amilux t type casing features all benefits of the permeable casings, i.e. their permeability to smoking fumes,...
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