Search Results for: Arrowroot not sliced
we ate horse. it was salted, dried, sliced super thin and served with a simple salad of arugula, tomatoes, pine nuts and shaved parmesan. it was freaking delicious, and was only outdone by the platter of succulent anchovies. so fresh, so lemony, and so simple; they were just incredible. we ordered two
pasta dishes as our entrees, both made with fresh homemade pasta. one was done simply with garlic, tomato sauce and hot chili flakes, and it was one of the best pastas i had in all of italy. i found that more often than not, the simpler the dish, the better it was. we also had a pasta with swordfish...
https://honestcooking.com/guide-cinque-terre-italy/