and you've got a cream soup, in the thick soup category.* *thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish thickened with cream; cream soups are thickened with béchamel sauce; and...
thickshake with cream & sauce $ chocolate malt thickshake with cream and choc sauce $ cheese & garlic scrolls $ new yorker's range the big margherita $ the big philly cheese steak $ the big cheese $ the big pepperoni $ the big ham & pineapple $ the big pepperoni, sausage & mushroom $ the big three meats...