Search Results for: Vegetable residues
hazards." a "known or reasonably foreseeable hazard" is defined as "a biological, chemical (including radiological), or physical hazard that is known to be, or has the potential to be, associated with the facility or the food." chemical hazards include radiological hazards, heavy metals, pesticide residues
, drug residues, natural toxins, decomposition, unapproved food additives, unapproved color additives, undeclared food allergens and undeclared ingredients associated with a food sensitivity (e.g., sulfites, yellow no. ). the hazard identification must include hazards that occur naturally in the food...
https://www.afius.org/page-1862945
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