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the recipe is cashew-heavy, but you could easily cut them back and give it a try with other variations/additions: mushrooms, zucchini, snow peas, bok choy, carrots, bell pepper, tofu, green onions, etc. for gluten-free, use tamari. nutrition per serving (estimate) calories: kcal | carbohydrates: g |
had veggies that were going to go bad if i didn't use , plus thought i'd add a zucchini. red pepper, shredded carrots, as well. toasted the sesame seeds for fun. i had green onions, so used those. like you said, a little more garlic!...
https://www.thegardengrazer.com/2019/03/broccoli-cashew-stir-fry.html