Search Results for: Dried nuts
crackers to complement the cheeses and fit your guests' preferences. for this gluten-free cheeseboard, i chose oat, lentil, and almond flour crackers. choose a sweet accent, like honey, jam, or chutney, that goes well with at least one of your cheeses and plays off the flavors in the wine. add some nuts
sweet black grapes to go with the dark, rich beaujolais red wine. red grapes are perfect with rosé and green grapes go great with white. i also like to add any other colorful fruit that catches my eye at the market. how to build a perfect cheeseboard: start by placing your cheeses, honey or jam, and nuts...
https://honestcooking.com/an-easy-winter-cheeseboard-and-beaujolais-wine/