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heat; cook shanks for to minutes per side or until golden brown. transfer to plate. reduce heat to medium; add onion, carrots, celery, garlic, rosemary and thyme to skillet. cook for about minutes or until tender and fragrant. stir in tomato paste; cook for minutes or until deep red. stir in wine, scraping
heat; cook shanks for to minutes per side or until golden brown. transfer to plate. reduce heat to medium; add onion, carrots, celery, garlic, rosemary and thyme to skillet. cook for about minutes or until tender and fragrant. stir in tomato paste; cook for minutes or until deep red. stir in wine, scraping...
https://www.italpasta.com/recipes/osso-bucco-milanese-gluten-free-lasagne/