Search Results for: Fish prepared whole
[rate ref by sno in sch i of ntfn / igst] import data export data guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked import data export data skins and other parts of birds, with their fea-hers or down, feathers
with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe import data export data bones and horn-cores, unworked, defatted, simply prepared...
https://www.seair.co.in/hs-codes/chapter-05-products-animal-origin.aspx
species. the summaries were prepared by the fhl.
(source: directorate of fisheries and fhl) all norwegian fishmeal and fish oil plants are now certified in accordance with the iffo standard. - - .b fish landing and packing stations, processing industry the traditional fish industry, salmon packing stations and new industrial sectors based on marine...
https://sjomatnorge.no/wp-content/uploads/2014/04/Environmental_report_2013_EN.pdf