Search Results for: Crabs smoked
chef/proprietor jean-georges vongerichten chef de cuiisine kristen snavely brunch m a r k e t ta b l e & a p p e t i z e r s marinated olives cured meats and local cheeses roasted beets with housemade yogurt kombu and lemon marinated mushrooms, crispy red rice, sprouts crab toast with lemon aioli smoked
herbs | tomatoes, mozzarella, basil pizza spinach, goat cheese, herbs pizza mushrooms, parmesan, oregano and farm egg pizza fingerling potato, prosciutto, fresh ricotta pizza b r u n c h seasonal doughnuts housemade yogurt, seasonal jam, granola scrambled eggs with crispy potatoes eggs benedict with smoked...
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italy tillamook aged cheddar cow, aged years, earthy, crumbly texture, delicious sharp taste, oregon imported goat gouda goat and cow, creamy, nutty, holland meats sogno toscano 'nduja spicy spreadable pork salami, tuscany, italy recla speck lightly smoked, dry cured ham alto adige, italy fremin chorizo
cured with smoked paprika & garlic spain angel's duck salami cured and dried l.a., ca creminelli sopressa northern italy inspired salami, red wine & garlic salt lake city, ut salads add grilled chicken breast add wild caught deep sea shrimp house smoked shredded salmon or skuna bay salmon filet seasons...
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