Search Results for: Coffee preparation with a basis of extracts
occurring chemical compound found in plant constituents such as coffee and cocoa beans, tea leaves, guarana berries and the kola nut. it has a long history of human consumption. caffeine is added to a variety of foods, such as baked pastries, ice creams, sweets, and cola drinks. caffeine is also found
healthy population. it also advises on the consumption of caffeine from all dietary sources in combination with physical exercise, and on the possible risks of consuming caffeine together with alcohol, with other substances found in so-called energy drinks, and with p-synephrine, a substance increasingly...
http://www.efsa.europa.eu/en/topics/topic/caffeine