Search Results for: Buttermilk containing added sugar
products and natural sweeteners (eg brown sugar, table sugar, honey) in fresh food, we research total sales across all distribution channels including retail, foodservice and institutions. for selected markets, we have a breakdown of total fresh food sales according to the following formats: • retail
and sweeteners all table-top raw sugar products and natural sweeteners, whether sold packaged or unpackaged. includes yellow/brown sugar, fructose, maltose, maple sugar, molasses, corn syrup, glucose, table sugar (also known as granulated refined white sugar), icing sugar, caster sugar, stevia (sweet...
https://www.euromonitor.com/definitions
it occurs naturally in many foods and is also done intentionally by adding "starter cultures," commonly bacteria that produce lactic acid (often referred to as "lactic acid bacteria"). for example, lactic acid bacteria are used to make yogurt , many cheeses (such as camembert, feta, and goat), buttermilk
, and cultured butter, while yeast is added to grains to make beer and to grape juice to make wine. other traditionally fermented foods include kimchi (a korean side dish or condiment typically made from fermented cabbage ); miso, tempeh, natto, tamari, and soy sauce (from fermented soybeans); kombucha...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/why-we-love-fermented-foods