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eating less or no meat is a growing trend and is becoming more and more mainstream. cutting meat from the diet often rests on one or more beliefs – from political to animal welfare, stretching to disliking the taste of meat. written on . the demand for meatless alternatives is growing and consumers are...
longer suitable for the food industry and should be thrown away. written on . with the aim to lower waste and to have a disposal alternative procudan now collaborate with scraptrans . waste products are hereby passed on to the agricultural sector as feed. in the right combination food can enhance animal...
have access to the world - and their consumption - digitally feelings over rationality personal positioning want to save the world, also through consumption trapped between ideal and reality (still limited resources) there are several strong trends: world-saving food climate food veggi (vegetarian) animal-based...
maize ( corn ). cassava, like other foods, also has antinutritional and toxic factors. of particular concern are the cyanogenic glucosides of cassava (linamarin and lotaustralin). these, on hydrolysis, release hydrocyanic acid (hcn). the presence of cyanide in cassava is of concern for human and for animal...
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