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may have a soup that resembles a thick juice. if that is fine, carry on to step . if you want it thicker, you can either simmer it, while frequently stirring to avoid burning it, until it is thick enough, or, better yet, use a crock pot to reduce the volume with less risk of burning. which setting (low
, medium or high) on your particular crockpot works best is something you will have to experiment with. i start on high until it is bubbling, then turn it down to medium or low, just to keep it gently simmering. it then takes a few hours to reduce it to the thickness i prefer!...
https://www.pickyourown.org/tomatosoup.htm