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meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar , is boiled with tea. doodh pati is different from saada chai, in that it only uses milk and tea. [ ] this tea does not
culture pakistani tea culture bangladeshi cuisine references[ edit ] ^ "page " . newsline (volume ). . retrieved september . camomile tea, earl grey, iced tea and a green tea that exudes the scent of a combination of herbs share space on the tea menu with standard pakistani doodh pati that certainly does not...
https://en.wikipedia.org/wiki/Doodh_pati_chai