Search Results for: Mixtures of vegetables preserved frozen
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html
, oils and fats meat and meat products meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen meat of bovine animals, fresh or chilled meat of bovine animals, frozen meat of swine, fresh or chilled - meat of swine, frozen - meat of sheep
, fresh or chilled - meat of sheep, frozen - meat of goats, fresh, chilled or frozen meat of horses, asses, mules or hinnies, fresh, chilled or frozen edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen meat and edible offal, fresh, chilled or...
https://dgft.gov.in/sites/default/files/cpc_0.pdf