Search Results for: Carp fish dried salted
pair beautifully with wines, cheeses, fruit and nuts. challenge your guests to differentiate the flavor profiles in each chocolate and find a complementary food off the chocolate dessert board. the cémoi chocolate bar packaging highlights the subtle nuances in their tasting notes. jasmine, coffee, dried
presentation. select an array of cheeses. i chose a sharp english cheddar, a mild gouda, a creamy cambozola (a cross between brie and gorgonzola), and a nutty manchego. like with the chocolate, labels will help your guests identify the cheeses. serve a variety of crackers for the cheeses. plain, herbed, salted...
https://honestcooking.com/cemoi-chocolate-dessert-board/