Search Results for: Lace made in pieces
. again, it starts with the surface flavors, which is a clearly identifiable smokiness. there's also a fine layer of oil on the surface in which i can pick up a fatty flavor, and that mixes in with the smokiness. as you start sucking on the pieces, you'll find a light saltiness. as soon as you start
stephenville, tx is headed by micah and lacy butler, who got this started in . in addition to jerky, they offer smoked hams, turkeys, and cheeses. all of their jerky is made at their own usda inspected facility, using usa-raised cattle. butler's smokehouse has a world-wide contract to supply jerky to...
https://www.bestbeefjerky.org/2009/02/