Search Results for: Herrings fish smoked with fillets
originally used to describe that which is "fit" and "proper". most often, it is used to denote foods that are permitted to be eaten by people who observe jewish dietary laws of kashrut (kosher). the kosher certification verifies that the ingredients, production process, and/or food-service process complies with
mustard seed, ground peppercorns, black pepper, black, cracked pepper, black, coarse grind pepper, black, medium grind pepper, black, fine grind peppercorns, green peppercorns, pink peppercorns, tellicherry peppercorns, white peppercorns, white ground pepper, sichuan, ground saffron salt, applewood smoked...
https://www.spicesinc.com/t-kosher.aspx