top left: sea bass, torched spanish mackerel, porgy yubiki. beyond safety [top] at osakana, haraguchi's idea of what it means for a specific fish to be sashimi-grade depends not just on the safety of the fish, but also on its quality. first, haraguchi does not source any farmed fish....
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within a house (cf. aramaic nuna, "fish"). this may have simply intended "place of fish" or may have indicated a goddess associated with fish or the tigris, possibly originally of hurrian origin. [ ] the city was later said to be devoted to "the goddess ishtar of nineveh" and nina was one of the sumerian...