Search Results for: Dairy Products
products, tofu, cereal, grains and vegetarian gelatine. it does not contain any type of meat or by-products, fish, shellfish, eggs or animal gelatine. non-vegetarian hindu meal (hnml) this meal is available for passengers who follow hindu custom. meals are non-vegetarian and prepared in indian culinary
style. it can contain lamb, chicken, fish, eggs, milk, dairy products and cereals. it does not contain veal, beef or by-products, or raw or smoked fish. vegetarian jain meal (vjml) this meal is for members of the jain community who are pure vegetarians. it is prepared with a selection of indian condiments...
https://www.emirates.com/in/english/before-you-fly/travel/dietary-requirements/
usually look, smell and taste normal. food poisoning bacteria can grow and multiply on some types of food more easily than others. potentially high-risk foods include: raw and cooked meat, including poultry such as chicken and turkey, and foods containing these, such as casseroles, curries and lasagne dairy
products, such as custard and dairy-based desserts like custard tarts and cheesecake eggs and egg products, such as quiche smallgoods such as hams and salamis seafood, such as seafood salad, patties, fish balls, stews containing seafood and fish stock cooked rice and pasta prepared salads like coleslaws...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/food-poisoning-prevention