Search Results for: Cinnamon not crushed
good to excellent) martine nouet - whisky magazine nose: rich and buttery, butterscotch, greengage jam. elegant grain note. sweet, with a good integration of wood and oak. some depth palate: round, appetising, toffee, salted butter caramel, hint of marzipan, some fruit too. oranges with a pinch of cinnamon
. finish: warm, creamy, slightly nutty comments: appetising, pudding-like but not oversweet. well balanced. to enjoy with a dundee cake. fort glen blender's reserve - aged years awards x san francisco world spirits competition - silver medal category: blended scotch fort glen blender's reserve - aged...
https://www.fortglenwhisky.com/english/whiskies/blenders_reserve.php
good to excellent) martine nouet - whisky magazine nose: rich and buttery, butterscotch, greengage jam. elegant grain note. sweet, with a good integration of wood and oak. some depth palate: round, appetising, toffee, salted butter caramel, hint of marzipan, some fruit too. oranges with a pinch of cinnamon
. finish: warm, creamy, slightly nutty comments: appetising, pudding-like but not oversweet. well balanced. to enjoy with a dundee cake. fort glen blender's reserve - aged years awards x san francisco world spirits competition - silver medal category: blended scotch fort glen blender's reserve - aged...
http://www.fortglenwhisky.com/english/whiskies/blenders_reserve.php