points ask the alchemist video series recent videos contact help/search santha wet grinder modification june , by founding alchemist as purchased, the santha wet grinder can not be run more than an hour at a time. for refining chocolate, this is a hassle. i have been doing some tests to determine why...
at home (video) starting points ask the alchemist video series recent videos contact help/search you have those teeth but keep licking on my chocolate heart april , by founding alchemist ok, so the title is a little odd. i heard the song on the radio today and it stuck with me. anyway - lots of new...
points ask the alchemist video series recent videos contact help/search "simplicity is complexity resolved" november , by founding alchemist i saw the quote the other day, and it struck a chord. i want you to think about that, and of course in particular in regards to making chocolate. i will be writing...
origin and water faq march , by founding alchemist every week i field questions about the necessity of the melanger and whether the sugar can dissolved in "just a little" water to eliminate a step. basically, you can't do that. or more to the point, if you do, what you will end up with is not classic chocolate...
points ask the alchemist video series recent videos contact help/search hickory smoked bacon chocolate may , by founding alchemist did i get your attention?...
patanemo i put up yesterday, the nd criollo, mantuano , is also now available. enjoy my friends. also, as you know, i don't traditionally push any products here. and really this is no exception, as really i'm just passing along a product that i love. whole cocoa beans wrapped in three layers of chocolate...
the alchemist video series recent videos contact help/search ask the alchemist # september , by founding alchemist will you be at the nw chocolate festival no. i dislocated my knee last weekend and that just won't be possible. my chocolate bloomed. is it ruined?...
justice. the plan now is next week. onto this week. i always assumed it was obvious i created the spider charts i put up with all my cocoa beans. i don't get them from the farms, cooperatives or my other suppliers, nor are they based on any tasting notes or reviews from other people who have made chocolate...
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