Search Results for: Chilled truffles
there is no definitive answer, but the more delicate styles, including ginjo and daiginjo, benefit from being chilled, while more robust styles such as junmai work well at room temperature, or gently heated. and while it's true that some inferior sakes are served warm to mask their faults, serving sakes
there is no definitive answer, but the more delicate styles, including ginjo and daiginjo, benefit from being chilled, while more robust styles such as junmai work well at room temperature, or gently heated. and while it's true that some inferior sakes are served warm to mask their faults, serving sakes...
https://www.thewhiskyexchange.com/c/384/sake