Search Results for: Chilled sheep carcasses
, lawrence, t. e., miller, m. f., brooks, j. c., montgomery, t. h., griffin, d. b., vanoverbeke, d. l., elam, n. a., nichols, w. t., streeter, m. n., hutcheson, j. p., allen, d. m. and yates, d. a. effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses
, lawrence, t. e., miller, m. f., brooks, j. c., montgomery, t. h., griffin, d. b., vanoverbeke, d. l., elam, n. a., nichols, w. t., streeter, m. n., hutcheson, j. p., allen, d. m. and yates, d. a. effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses...
http://www.zilmax.com/animal-well-being.aspx
, lawrence, t. e., miller, m. f., brooks, j. c., montgomery, t. h., griffin, d. b., vanoverbeke, d. l., elam, n. a., nichols, w. t., streeter, m. n., hutcheson, j. p., allen, d. m. and yates, d. a. effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses
, lawrence, t. e., miller, m. f., brooks, j. c., montgomery, t. h., griffin, d. b., vanoverbeke, d. l., elam, n. a., nichols, w. t., streeter, m. n., hutcheson, j. p., allen, d. m. and yates, d. a. effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses...
http://www.zilmax.com/food-safety.aspx
when cenvat facility has not been availed drawback when cenvat facility has been availed drawback rate drawback cap per unit in rs.(') drawback rate drawback cap per unit in rs.(') chapter - live animals live horses, asses, mules and hinnies nil nil live bovine animals nil nil live swine nil nil live sheep
and goats nil nil live poultry, that is to say, fowls of the species gallus domesticus, ducks, geese, turkeys and guinea fowls nil nil other live animals nil nil chapter - meat and edible meat offal meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf