before opening) 1 tsp. sea salt 1/2 tsp. pepper flakes 2 tbs. sesame seeds (toasted if you have time) 1 scallion, chopped 2 tbs. chopped peanuts 1. set a large pot of water on to boil add salt followed by the spaghetti; cook al dente according to package instructions. 2. slice (julienne) all the vegetables...
before opening) 1 tsp. sea salt 1/2 tsp. pepper flakes 2 tbs. sesame seeds (toasted if you have time) 1 scallion, chopped 2 tbs. chopped peanuts 1. set a large pot of water on to boil add salt followed by the spaghetti; cook al dente according to package instructions. 2. slice (julienne) all the vegetables...
: ( ) fruits and vegetables that have been protected from cross-contamination and properly conserved should be used. ( ) whole fruits and vegetables should be washed in potable water before being cut, mixed with other ingredients. uncooked, ready-to-eat fruits & vegetables should be with ppm chlorinated...