Search Results for: Meat of dolphins dried
cuts/offal of geese 冻的珍珠鸡块及杂碎 frozen cuts/offal of guinea fowl 干、熏、盐制的带骨猪腿 unboned swine hams&shoulders, salted, in brine,dried or smoked 干、熏、盐制的带骨猪腿肉块 cuts of unboned swine hams&shoulders, salted, in brine drd or smoked 干、熏、盐制的猪腹肉 bellies & cuts thereof of swine, salted, in brine, dried or smoked 干
、熏、盐制的其他猪肉 meat of swine, salted, in brine,dried or smoked, nes 干、熏、盐制的牛肉 meat of bovine animals, salted,in brine,dried or smoked 干、熏、盐制的灵长目动物肉及食用杂碎 primates, nes, saltd, dried or smokd; flours & meals of meat or offal 干、熏、盐制的鲸、海豚及鼠海豚;海牛及儒艮肉及食用杂碎 whales, dophins, nes, saltd, dried or smokd; flours &...
http://fncci.org/old/downloads/duty_free_products_china.pdf
subscribe dry ginger category: whole spices product code: dry ginger add to cart overview in indian cuisine, dry ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. in indian cuisine, ginger is a key ingredient, especially in thicker
gravies, as well as in many other dishes, both vegetarian and meat-based. ginger also has a role in traditional ayurvedic medicine. it is an ingredient in traditional indian drinks, both cold and hot, including spiced masala chai. fresh ginger is one of the main spices used for making pulse and lentil...
http://www.rkindustriesgroup.com/dry-ginger
condiments, extracts and spices confectionary dairy products dietary and organic foods drinks drinks, soft feeds for animal farming fish, seafood and snails, preserved flour and semolina food and beverage additives foods, precooked and gourmet frozen and deep-frozen foods fruit preserves and jams fruits, dried
ice cream and sorbets import-export - food and agriculture juices, fruit and vegetable liquors and spirits meat meat, preserved meats meats, cooked and cured mineral water miscellaneous products of animal origin offal oils and fats, edible pasta pet foods sugar unrefined vegetable oils vegetables, preserved...
https://www.europages.co.uk/Food%20%20&%20%20Related%20Products.html