for lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious asian salad!...
mouth-watering match in this simple and delicious recipe. recipe by admin camping zucchini scramble min (leave a review) either serve this zucchini scramble warm or at room temperature. so you can prepare it ahead. recipe by admin hazelnut ice cream min (leave a review) serve this delicious hazelnut ice cream sliced...