rennet or added salt. it is made by curdling soured milk, whereupon lactic acid bacteria is added; the quark is then strained in a cheesecloth after its casein has dripped out, and the final product is one that's bursting with health benefits. it's so high in protein that it gives greek yoghurt a run for...
"tamarind restaurant " he says, "appeals to a spicy flavor profile." to offer the guests even more variety he also opened canaletto a few years ago; a casual italian concept with the option of sharing small plates. doing it right is what chef is all about. for his pop-up le cirque restaurants within...
without. we want to be responsible and not contribute to plastic pollution, yet we also want a drink when we're away from home, without having to lug a refillable bottle in our pockets. that contradiction is being cleverly addressed by the global beverage industry in the dramatic recent upward trend for...