scallop business benefiting... a dna study undertaken by the environmental justice foundation (ejf), has revealed that mislabeling of seafood in south korea is common across several key species. during a year-long investigation in , more than one-third ( percent) of samples collected at restaurants, fish...
seafood datasalmon: chilean salmon prices to... fraudulent mislabeling of seafood is rampant in south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh fish...
mislabelling of seafood rife... may seafood fraudulent mislabeling of seafood is rampant in south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh fish...
jonathan gold rides the waves... may seafood fraudulent mislabeling of seafood is rampant in south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh fish...
coast seafood boil restaurant... may seafood fraudulent mislabeling of seafood is rampant in south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh fish...
seafood council requests subsidy... may seafood fraudulent mislabeling of seafood is rampant in south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh fish...
seafood pacific andes md: fraud allegations... fraudulent mislabeling of seafood is rampant in south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh fish...
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