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: 12 days for intramuscular or subcutaneous administration. 5 days for intravenous administration. milk: 4 days for subcutaneous administration. 3 days for intravenous administration. pig: meat: 13 days. shelf- l i fe period 3 years. storage store in a cool, dark place. supply vials of 100 ml and 250...
"i don't want customers to get sick because of my food," arciga said. . h mart, s.e. belmont ave., portland total point deductions: high risk violations: repeat issues: none what inspectors found: meat cutting room floors in poor repair. meat grinder heavily soiled with old food residue. fly trap over...