Search Results for: Edible meat offal of dugongs
, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional" ( cfr . ). that means, the food industry can use
virtually anything found in nature (including genetically engineered fruits, vegetables, meat and hidden forms of msg derived from yeast) and label it as "natural flavors". these flavors create a false sense of reality while you are eating and give off the illusion of real food. the flavors work against...
https://foodbabe.com/food-babe-tv-do-you-eat-beaver-butt/