Search Results for: Nut puree containing added sugar
ripe cantaloupe, chopped c. cucumber chopped t. red onion, chopped t. mint leaves, plus some extra set aside for garnish or raw jalapeno slices / t. salt t. red wine vinegar directions place the cantaloupe, cucumber, onion, a tablespoon of mint leaves, the jalapeno slices and salt into a blender, and puree
preferably overnight. serve, drizzled with red wine vinegar and topped with the extra mint leaves, which you may finely chop or shred before using as a garnish. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-melon-soup.aspx
of cheese, nutmeg and pepper only enhances the sauce's complexity. print prep time: min. cook time: min. servings: ( ⁄ c. pasta with ⁄ c. sauce per person) ingredients oz. fettuccine t. butter t. flour c. fat-free milk garlic clove, minced ⁄ c. shaved parmesan cheese, plus t. for topping c. pumpkin puree
a smooth consistency. add cooked fettuccine and mix, allowing sauce to evenly coat pasta. salt to taste. plate bowls and top each with a ⁄ t. of parmesan. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-pumpkin-alfredo.aspx